Fish bottoms
Without a shadow of a doubt, when we talk about broth and stock, we are referring to two fundamental preparations in the kitchen, necessary for the realization of many recipes.
Our rich selection of stocks and broths uses blends of natural ingredients, both in powder and cream form, prepared from a base of sautéed in extra virgin olive oil with the addition of marine and vegetable ingredients.
They can be with or without natural flavourings, which enhance the taste.
Upon request, we can create “clean label” recipes with 100% vegetable and marine ingredients, without the addition of starches, substrates, additives, aromas and flavor enhancers.
FLAVORS AVAILABLE
Clam broth
Lobster broth
Scampi broth
Mantis shrimp broth
Shellfish Broth
Fish stock
Fund for mixed rocks
Background for Seafood Sauce
Bottom with clams
Bottom with Mussels
Bottom for Gratin
Bottom for Soutè bread and sea
Bottom for fish soup (Adriatic-Sicilian)