... with us there is more taste

Fillings for pasta

We present a new way of preparing the filling for pasta.

Using natural technological adjuvants, preparing the recipe for ravioli, timbales or doughs in general will be easy and extremely fast. The costs of preparing ravioli or other fillings will also become very low also in consideration of the shorter preparation and processing time of the dough.

Furthermore, our preparation, being dehydrated, does not require storage in the fridge, therefore it is always available and with a 12-month expiration date. The low water activity makes the dough stable in storage.

The consistency, elastic and soft at the same time, favors good machinability.

TECHNICAL AID:

Anhydrous milk cream, to give consistency, taste to the dough and AW control. Natural Booster, to replace "Broths" by simply declaring "Natural aroma"

FLAVORS AVAILABLE

BLACK TRUFFLE

BBQ

LEMON

RICOTTA AND SPINACH

PIZZA MAIOLA

PORCINI MUSHROOMS

MOLLUSCS & CRUSTACEANS

BASIL PESTO

CHEESE AND BLACK PEPPER

CARBONARA

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